6 out of 5 stars 2,636Become a master jerky maker at home with the Hi Mountain® Pepperoni Blend Jerky Cure and Seasoning Mix. and seasons up to 350 lbs. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Hello Select your address Select your addressMar 27, 2018 - Pepperoni Jerky on the Nesco Snackmaster Pro tastes EXACTLY like pepperoni. Suggested usage is 4 oz per 25 lb of meat. 99. High Speed Roasters; Slow Cookers. Whether you use sliced or ground meat, NESCO has the tools to make your jerky game soar and NESCO’s Original Jerky Seasoning can make any jerky recipe pop with flavor. of cure to 100 lbs. 3. $9. 48 when you choose 5% savings on eligible purchases every day. Try crowd pleasers like BBQ, Mesquite, Teriyaki, Cajun, Spicy, Tex-Mex, Chipotle, or go for something more exotic like Jalapeno Mango, or Dragon's Breath! Use the Walton's Bold Seasoning, along with some extra brown sugar and water. Then, take your bamboo skewers and carefully skewer each strip of meat, leaving a small space between slices to encourage complete dryness. Sodium nitrate in Prague powder #2 breaks down over time, turning into sodium nitrite. Spices, Seasonings & Herbs. 1 teaspoon crushed red pepper flakes. Place the sausage in the smoker and smoke at 110F - 130F and 70% humidity for 6 hours. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions. Place in a large gallon zip bag. Course: Snack. Teriyaki Jerky Seasoning for 50 Pounds of Meat, 2 Packs - 20. of meat. of meat. Read more about how to make. This item: Hi Mountain Jerky Seasoning Variety Pack No. ground celery 1 tbsp. This mix contains all the seasonings and cure. If done correctly, you can cut the cure down by ½ tsp per pound of meat. Add beef to bowl and turn to coat beef completely. Plus, join in on the Walton's Community and ask questions about any related to meat. Step 1 - Combine all of the jerky marinade ingredients in a bowl and mix well. of whole muscle meat or 265 lbs. Use with beef, wild game, poultry, fish, or any meat you choose. Features: 1. Because waste can vary between deer, we suggest using the "realistic" figure as a gauge. Cajun Jerky Seasoning Cajun flavor jerky seasoning & cure Great tasting and gluten free. This seasoning has a strong bold taste with a hint of sweetness from the Corn Syrup Solids. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets. 1g) and 1/2 cup of water per pound of meat. Add 4 teaspoons vinegar per 2 pounds of meat. NESCO Sweet & Smoky Chipotle Flavor Jerky Seasoning is gluten free and made in the USA. Jerky seasonings are everyone's favorite, and we definitely have the best seasonings around. Add cure mixture to meat. Add $ 30 64. $ 9. Roll each portion into a 1 1/2 inch around log. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight. com. break up the ground beef in a mixing bowl. 1 out of 5 stars 29. I then cut the slices to the size I wanted for my jerky. Barbecue 1 Count (Pack of 1) 106. Title:NESCO Jerky Seasoning Works – Dill Pickle Flavor Seasoning is gluten free and made in the USA. This delicious blend of the finest Italian seasonings makes the perfect pepperoni jerky. 95. 99. 7. A. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. NO GUESSWORK - Each PS Seasonings jerky kit includes seasoning and jerky cure measured for up to 15 lbs. Black Pepper & Garlic Jerky Seasoning. 40625 lb package. Worcestshire & soy flavors. Zip and massage to mix well. 99 $ 11. Be aware that some dogs may be allergic to chicken, so consult with your veterinarian first. Learn How to Make JerkyIn this article, we’re going to review the following food dehydrator products that are great for beef jerky: Wishful Seasoning Pink Curing Salt #1. Jerky Seasonings By The Bag. For example, 1 pound of ground meat will will require 1. 1 pound walleye fillets (or other white fish) 1 Tablespoon and 1/4 teaspoon Spicy Lime Blend Jerky Seasoning, separated 1/4 cup olive oil 2 cup chopped, fresh mango 1/2 cup cilantro. $12. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. 85 g of Pepperoni, sliced, beef and pork contains 0. Each package can make as much as 15 pounds or as little as 1 pound at a time. Preheat oven to 300 degrees F (150 degrees C). Original Snack Stick: The original "Grab-n-Go" snack for camping, hunting, fishing or for your friends!Use with beef, wild game, poultry, fish, or any meat you choose. $15. Don't forget to order Hi-Country’s 21mm collagen casings if you plan to use stuffing equipment. SKU: 9692. Set smoker to 155° F for 2 hours, setsmoke and humidity and dampers same as above. Pepperoni Jerky Ingredients: 1 1/2 pounds of ground beef, venison, or any meat; 1/8 teaspoon of garlic powder; 1 teaspoon of paprika; 1 1/2 tablespoons of Morton’s Tender quick salt; 1 tablespoon of fennel seedBuckets O'Seasoning. $1299 ($1. Sure Gel Meat Binder Excalibur Seasoning A milk-based binder that includes phosphates for a finished product with even more moisture. 5 hours. Instructions. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26. 6 Ounce Package with Pre-Measured Cure Packet Included 4. I just needed my Nesco Snackmaster Pro, some ground beef (I used top round that I ground myself after first trimming off any fat), and a package of seasoning from Hi Mountain. Binds 25 lb of meat. Its calls for the following for 10 pounds of meat and bringing for 4 days. 99. Lay the strips in a single layer on a clean andHi Mountain Original Blend Jerky Kit is our most popular blend - and created so you can make the world’s greatest homemade jerky. It's absolutely delicious. To use, simply mix the spice and cure packets with lean ground beef, pork, turkey, or other meat, then press into jerky sticks and place on a dehydrator for a great-tasting snack in a matter. Results Check each product page for other buying options. To use, simply mix the spice and cure packets with lean ground beef, pork, turkey, or other meat, then press into jerky sticks and place on a dehydrator for a great-tasting snack in a matter. 5 Cups (0. current price $30. 5 Cups (0. 16 slices (about 1 pound) 1/4 pound back bacon. Add in remaining ingredients until well combined and chill 10 minutes to allow the flour time to absorb the moisture. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. With flavors like cracked pepper and garlic, teriyaki, sweet and hot, honey BBQ, maple jalapeno, smoky mesquite, and smoky hickory, we have you covered. Watch. 99. Cover and refrigerate for at least 24 hours. Can be used for vacuum tumble, soak or dry rub. Use this handy chart or food quantity equivalents and yields to help you convert or adjust foods for your favorite recipes. Title:NESCO Jerky Seasoning Works – Dill Pickle Flavor Seasoning is gluten free and made in the USA. Add 4 teaspoons vinegar per 2 pounds of meat. Pepperoni 10 Pound (Pack of 1) 4. roll them firmly on a clean surface until they are well compacted. 46/Ounce) FREE delivery Wed, Aug 16 on $25 of items shipped by Amazon. Hi Mountain Jerky Cure & Seasoning Kit - PEPPERONI BLEND. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. (2 Tablespoons = 1 ounce. Remove the meat from the marinade and discard the marinade. $10. Shop jerky, sticks, sausages and more – shipped straight to your door. lay one layer of beef down in the basket and cook in 30-minute increments until it's done. Dehydration, of course, removes the water from the meat, so most of that water weight. 7 g) - per lb of meat. 175° F until internal temperature of your snack sticks is 160° F for beef or pork, 165 ° F for poultry or wild game. Made in USA. 1 4. com, is defined as "a highly seasoned, hard sausage of beef and pork. From smoky and spicy to tangy and sweet, this article will explore a variety of flavor. 2 Contains Five Flavors in Pepper, Sweet & Spicy, Mandarin Teriyaki, Inferno and Pepperoni Blend Variants Seasons Up to 20 Lbs of Meat $54. The production of tasty meat products has always been a combination of science and art. Since 1923, A. Special order item - may take up to 2 weeks to ship5 lbs of Basic. 5 lb from 4+LEM Products Backwoods Jerky Seasoning Variety Pack, Includes Original, Hot, Mesquite, and Hickory Flavors, Ideal for Wild Game, 15. of ground. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. Add encapsulated citric acid to your snack sticks or summer sausage to provide that familiar "tangy" flavor found in many cured and dried sausages. Buy in bulk and save! Three Pepper Jerky Seasoning Kit Bulk 6-pack is offered by Hi Country Snack Foods. Hoosier Hill Farm Premium #1 Prague Powder. Form meat into two long logs or rolls. Blend with a mixture of pork and beef. Spread mixture out on a large pan, cover loosely with waxed paper, and cure in refrigerator for 24 hours. Yield: 8 Serving Size: 1 oz Amount Per Serving: Calories: 9. jerky cure seasoning. For the heck of it I bought a mixture of both and gave it to the girls working in the lab department. This chart makes me nervous about a Canadian bacon recipe I'm planning to try next week. $20. of meat. Canners; Roasters. Add pepperoni seasoning and mix. batch - 1 oz. Bacon, Mango Habanero, Pepperoni, and Andouille. Add liquid smoke and red pepper flakes to water as well, if using. Dissolve cure in ¾ cup water. Mix by hand, adding more water 1 teaspoon at a time, until the mixture is sticky enough to stick to inverted hand. Suggested usage is 4 oz per 25 lb of meat. Use 16 ounces per 100 lb of meat or 4 ounces per 25 lb of meat. Add To Cart Added. While using this product will not guarantee shelf stability, it can help lower the pH even lower and be very close to shelf stability. $11. 45 each Buy 10 - 19 and pay only $122. ground mustard 1 tsp. 10 lbs. Seasoning in various flavors & packs of cure Great tasting and gluten free Made with pride in the USA 10 pound includes: Original, Hot & Spicy, Cracked Pepper & Garlic, Teriyaki, and Sweet Hardwood; Select options $ Enjoy great tasting Jerky! Jerky Spices in a 13 pack Well known for use with ground meat, our jerky spices also make great marinades for sliced meat jerky. Pepperoni seasoning is a type of spice blend that is used to flavor pepperoni, a type of Italian sausage. Now $ 34 99. Position a rack in the lower third of an oven. This mix contains all the seasonings and cure you need to make up to 15 pounds of healthy, protein packed jerky from lean, low fat cuts of whole muscle meat. TK Ranch premium grass-fed beef is truly an Alberta original. If you are missing your kit directions (printed on. of ground meat. . The general rule of thumb for altitudes of 1,000 feet and below is 10 pounds of. Transfer the ground beef into a large mixing bowl, combine half of the dry and liquid seasoning. 4. 15 Pound (Pack of 1) (9620) 4. • 9992 Snack Stick Seasoning Bucket Makes 100 lbs. You may be able to reduce drying time slightly by flipping the jerky over at the 2. Add the ground venison and combine. • ¾ tsp. Variety Pack #2 · 5 Piece Assortment. Massage beef with your hands until evenly combined. $99. Or fastest delivery Tue, Mar 21. Home > Products > Dehydrating > Jerky Seasonings > 50 Pound Yield Jerky Seasoning and Cure $ 0. com: Hi Mountain Jerky Cure & Seasoning Kit - VARIETY PACK #2: Mandarin Teriyaki, Pepperoni, Wseet & Spicy,. Cut - Start with the leanest meat possible. A. 045 x 16 = . Each flavor mix in this Variety Pack will season four pounds of whole muscle meat, a total of 20 lbs. Divide into 3 portions on a sheet pan. Most Popular 2X the Meat Savings! 4X the Meat More Savings! 12X the Meat Max Savings!To make smaller batches: Use 1 tablespoon & 3/4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1. Use a small mixing bowl to combine the dry ingredients Monkfruit Erythritol Blend, salt, black pepper, garlic powder and cayenne pepper. 2. If you have the smoker that can do that , then try this recipe-Slim Jims (10 pound recipe) 2 level tsp. Line two baking sheets with aluminum foil for easy clean-up. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. 56 inches; 14. Free shipping. Backwoods 3. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika in a glass bowl. Place the ground beef, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. Combine all of the listed spices with the brown sugar and set aside. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. NESCO 5 Pack of Jerky Seasoning and Cure will make a total yield of 10 pounds of seasoned meat. • 9993 Trail Bologna Seasoning Bucket Makes 100 lbs. LEM Products Backwoods Jerky Seasoning Variety Pack, Includes Cajun, Jalapeno, Cracked Pepper, and Teriyaki Flavors, Ideal for Wild Game, 16. Some commercial mixes include a dry. jerky seasonings Nesco® Jerky Seasonings are well liked by making handmade beef jerky and/or venison jerky. , 12 pk. Each kit seasons up to 15 lbs. **Cooking time does not include the amount of time needed to marinate the beef, which can be between 30 minutes to 24 hours. Line two baking sheets with aluminum foil for easy clean-up. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets. NESCO BJG-6 Cracked Pepper & Garlic Jerky Seasoning, 3 Pack 3 5 out of 5 Stars. of meat with simple to follow instructions. cover the meat and refrigerate for 3-4 hours. 4 out of 5 stars 32. $5. Just keep in mind that the higher fat content will result. Add 4 teaspoons vinegar per 2 pounds of meat. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. If you've never tried Hi Mountain jerky seasoning, highly recommend. black pepper. 175° F until internal temperature of your snack sticks is 160° F for beef or pork, 165 ° F for poultry or wild game. Use with beef, wild game, poultry, fish, or any meat you choose. $1295 ($0. This delicious blend of the finest Italian seasonings makes the perfect pepperoni jerky. sprinkle the dry spices over the meat and mix well. Pour soy sauce, Worcestershire sauce, liquid smoke, blended seasoning & cure quick over meat. 5 Ounce Packet with Pre-Measured Cure Packet Included. Four pounds of meat yields approximately 1 pound of finished jerky. Add 4 teaspoons vinegar per 2 pounds of meat. Load barrel of jerky gun and dispense strips on your dehydrator trays. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. box contains enough to boldly season and cure up to 30 lbs. 2 tspn (. 99 USD. 7 g) - per lb of meat. 7. A 10-pound difference doesn't seem like much when dealing with a large deer , but it's noticeable when the deer is. 99 $ 11. 26 Pound Yield = 13 packets. In a large bowl combine cold water, seasonings and cure in a bowl. Pizza Seasoning Mix by Flavor God - Premium All Natural & Healthy Spice Blend for Pizza, Ravioli, Pasta & Garlic Bread - Kosher, Low Sodium, Dairy-Free, Vegan & Keto Friendly. NESCO Jerky Seasoning Works – Sweet Hardwood Flavor Seasoning is gluten free and made in the USA. If you have a 33-pound dog, he should not consume more than 100mg of sodium per day. Seal and squish the contents until thoroughly combined. crushed red pepper flakes (optional) Optional ½ tsp. To make the entire 5 lb. pack contains enough to boldly season and cure up to 10 lbs. ) Sam’s Club offers different types of jerkey: beef jerkey, turkey jerkey, chicken jerkey, bacon jerkey, pork jerkey, pickled sausages & meat snacks for sale online. of Meat. Stir to incorporate water and submerge the beef in marinade, cover the bowl, and refrigerate for 24 hours. About 1. Product Description. 25 oz / 7 g) - per 5 lb of meat. Packed with 8 grams of protein per bag. 94. I'm using a mixture of bourbon, brown sugar, Worcestershire sauce, apple cider vinegar, lots of seasonings, and some very spicy chili powder. Put the pork belly in a 1 gallon Ziplock freezer bag and then spread the rub all over the meat top and bottom (doing it in the bag is cleaner and you won't waste the brine mix). Price and other details may vary based on product size and color. Place a large sheet of parchment paper on a pizza peel or large rimless baking sheet and place the dough in the center. Fish Brine Seasoning Kit - Bulk Pack $10. There are 26 calories in 1 slice of Pepperoni. Package Dimensions : 6. Ingredients 4 Tbsp. 4570500852. Spicy 6 Count (Pack of 1) 82. Mix bags with 25-lbs. Each 15. (Water to meat ratio is 1 lb. Hi Mountain Jerky Seasoning Pepperoni Blend. With perfect proportions of white and black peppers, counterbalanced with garlic and hints of onion. Mix beef, pork, bacon, salt, crushed red pepper, black pepper, allspice, cayenne pepper, crushed fennel, whole fennel, and fast cure in a glass, ceramic, or plastic bowl. Description. 8 ounce includes cure pack. 99. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. Usage: Use 2. Spicy. Let the stone heat for 45 to 60 minutes. Touch device users, explore by touch or with swipe gestures. SEASONING INGREDIENTS: Salt, Sugar, Black Pepper, Maltodextrin, Garlic, Natural Flavor, Jalapeno Pepper, White Pepper, Natural Smoke Flavor. 1,717. when ready to cook set the air fryer to 180°. Steps: Cut meat into 2” pieces and place in the freezer for 15-20 minutes while you set up the meat grinder. Sprinkle over ground venison and mix well. Preheat smoker to 225f. 73 x 5. A successful deer hunt yields a hefty amount of venison—about 60 pounds, depending on the size of the deer. Preheat oven to 250 degrees F (120 degrees C). A. Chemically they both are identical to within 98% and the ingredients are the same. Instructions. $9. Teriyaki 1. 2 lbs. 16 slices (about 1 pound) 1/4 pound back bacon. Turn the grinder on and hold the casing. 8 ounce includes cure pack 1 Ounce 4. Mix the ingredients together and put in food grinder. A gain, jerky does not have to be cooked so hard you can't chew it. Meanwhile, preheat the oven to 175 F (79 degrees C). 5 to 3 lbs of jerky from 5 lbs of meat. NESCO Jerky Seasoning Works – Dill Pickle Flavor Seasoning is gluten free and made in the USA. $ 1899. 1g) and 1/2 cup of water per pound of meat. More Buying Choices. 7. 75 each Buy 20 or above and pay only $116. 7 out of 5 stars 753. 7 Oz 9021. Add 2 tablespoons sugar per 2 pounds of meat. $23. Place loaded wire racks on cookie sheets, place in the oven3) Place the beef strips in a Ziploc bag or storage container, and add the marinade. 58. Towards the end of the cooking time, you may choose to check the jerky every 30 minutes so it doesn’t dry out. Set smoker to 155° F for 2 hours, setsmoke and humidity and dampers same as above. Set the grinder up with a 3/8” plate. A perfect blend of multiple peppers including black, white, red, and cayenne! Use one package per 10 pounds of meat. Preheat the oven to 175°F and set two oven racks in the centermost positions. Carrot Binder. Includes 9 original flavor jerky spice and 9 cure packets. Brown Sugar Maple Snack Stick Seasoning for up to 10 pounds of meat - 7. 50 Pound Yield Jerky Seasoning and Cure. Add to Cart. 1 1 tablespoon Garlic Powder 1 tablespoon Paprika Powder 1 teaspoon Black Pepper 1/2 teaspoon Liquid Smoke 1/2 cup Soy Sauce. NESCO Cracked Pepper & Garlic Flavor Jerky Seasoning is gluten free and made in the USA. 99 - $29. Fresh Sausage Seasonings. Full Breakdown Chart. . Add 6 tablespoons sugar per 2 pounds of meat. Pat meat mixture into a very thin layer on the trays. Flavor: Pack Size: 1. granulated garlic 3 1/2 ozs. 10 ozs. Quick view. Instructions. 3 Ounce Packet with Pre-Measured Cure Packet Included. 99. Use this handy chart or food quantity equivalents and yields to help you convert or adjust foods for your favorite recipes. Learn How to Make JerkyUse 5 to 6 oz. 1 teaspoon garlic powder. Each spice kit contains 3 packets of each seasoning and cure, pre-measured for 5 lbs. Features: 4 oz package or The "bulk" option for Carrot Fiber is 15. The amount of jerky that can be made from 5 lbs of meat will vary depending on the thickness of the slices and the drying method used. 10 ozs. 1 cup crumbled cooked bacon. Features: Use: 1 oz per 25 lb of meat OR 4 oz per 100 lb. $2499. Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. Spicy. Go much lower than that and the meat takes too long to dry and. C. Here at Smith and Edwards, you'll find a variety of jerky spices, including Cracked Pepper & Garlic, Hot & Spicy, Teriyaki, and even Variety packs, including original, Cajun, and pepperoni. 70 each Buy 5 - 9 and pay only $125. The type of beef you use also makes a difference. Learn How to Make JerkyNESCO Jerky Seasoning Works – Dill Pickle Flavor Seasoning is gluten free and made in the USA. Bacon, Mango Habanero, Pepperoni, and Andouille. Jerky Seasoning Spice with Cure Seasons 5 Pounds of Meat Your Choice of Flavor (#221561844007) 0***g (284) -. Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. kosher salt 1 1/2 ozs. 100+ bought in past month. Learn How to Make JerkyNESCO Jerky Seasoning Works – Dill Pickle Flavor Seasoning is gluten free and made in the USA. ground white pepper 1 tsp. 95. add 1 ounce per 100 pounds of. Preheat oven to 150°F. 4570130085. FREE delivery Sun, Sep 17 on $25 of items shipped by Amazon. Learn How to Make JerkyPepperoni is a spiced pork and beef sausage seasoned with black and red pepper. 50 eachWith 14g of high-quality protein and only 1g of sugar, the FATTY 2oz Pepperoni is the perfect low sugar protein packed snack to keep you energized on your next adventure. Yield: 7 Tablespoons 1 x; Print Recipe. 1. Boise Salt Co. Quantity: Description. Mix jerky…. 2 tablespoons Uncle Abe's Jerky Seasoning 1/2 teaspoon Insta Cure No. Press the air out of the bag, seal and label your recipe and the date with a sharpie. A pound of cure will last for several hundred pounds of meat based on the general usage of 1 teaspoon of cure per 5 pounds of meat. I want to make jerky using a wet solution. • 9994 Jalapeno Summer Sausage Seasoning Bucket Makes 100 lbs. But keep in mind, our detailed, step-by-step instructions include a bonus section on making Snack Sticks WITHOUT casings. 95 $ 12. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets. Scale 1x 2x 3x. Spice Pepperoni Snack Sticks 10 Pounds of Meat Processing Kit #40409. The Spice Lab Pink Curing Salt #1. Specs. PLUS Cure. Nesco Bjx5 Jerky Gun And Seasoning Kit. Makes 4-6 servings Ingredients: 1 1/2 pounds skinless white fish filets, cut into 4” sticks 1 egg 1/2 cup milk 1/2 cup flour 1/2 cup. MANY WAYS TO USE - Make jerky with an oven, smoker, or dehydrator. 13/Fl Oz) $12. Steps: Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well. Pass beef mixture through a meat grinder set with the finest blade.